Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soya chunks and potato filled appam recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soya chunks and potato filled appam recipe is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Soya chunks and potato filled appam recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook soya chunks and potato filled appam recipe using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soya chunks and potato filled appam recipe:
- Make ready 1 cup Idli batter/ Appam batter (Batter of rice and lentils)
- Take 2 tbsp Boiled soya nuggets
- Prepare 1 Piece Boiled potato
- Prepare 1 tsp Salt
- Get 1 tsp Black Pepper Powder
- Take 1 tsp Sabji masala without onion grlic
- Get 1 tsp Kashmiri mirch powder
- Prepare 1 tbsp Coriander Leaves
- Get 1 tsp Turmeric Powder
Instructions to make Soya chunks and potato filled appam recipe:
- Peel off boiled potato and strain water from soya nuggets.
- Mash them together as shown in the image.
- Add all the spices in the mashed ingredients.
- Mix them well.
- Prepare the bolls and dip them in the batter of lentils and rice.
- Grease the appam tray with oil and put the appam.
- Cook them from both the sides.
- Serve it with your favourite chutney, sauces or mayonnaise
So that’s going to wrap this up for this exceptional food soya chunks and potato filled appam recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
