Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soya chunks aloo fry bhaji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Soya chunks aloo fry bhaji is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Soya chunks aloo fry bhaji is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soya chunks aloo fry bhaji using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soya chunks aloo fry bhaji:
- Get 4 potatoes cut in cubes
- Make ready 2 onion slices
- Prepare 2 green chillies
- Prepare 1/2 tbsp salt
- Get 1/2 tbsp turmeric powder
- Make ready 1 tbsp cumin powder
- Get 1/2 tbsp chilli powder
- Prepare 1/2 tbsp Garam masala
- Get 250 grams soya chunks
- Make ready 1/2 tbsp Cumin seeds
Instructions to make Soya chunks aloo fry bhaji:
- Wash the veggies and cut it..
- Now boil the soya chunks and cut it in small pieces..You can use granules also but I preffered it.
- Now take a kadai..add oil in it.now add cumin seeds…Now add the veggies (potatoes, onion and chilli) in it and fry it till it becomes soft.
- Now add the boiled chunks in it and stir it properly..cook it for 5 mins..
- Your soya chunks aloo bhaji is ready
So that is going to wrap this up for this special food soya chunks aloo fry bhaji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
