Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, soya chunks and potato filled appam recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soya chunks and potato filled appam recipe is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Soya chunks and potato filled appam recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook soya chunks and potato filled appam recipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soya chunks and potato filled appam recipe:
- Prepare 1 cup Idli batter/ Appam batter (Batter of rice and lentils)
- Prepare 2 tbsp Boiled soya nuggets
- Prepare 1 Piece Boiled potato
- Make ready 1 tsp Salt
- Take 1 tsp Black Pepper Powder
- Get 1 tsp Sabji masala without onion grlic
- Prepare 1 tsp Kashmiri mirch powder
- Prepare 1 tbsp Coriander Leaves
- Make ready 1 tsp Turmeric Powder
Instructions to make Soya chunks and potato filled appam recipe:
- Peel off boiled potato and strain water from soya nuggets.
- Mash them with the help of masher and add all the spices in the mashed ingredients.
- Prepare the bolls and dip them in the batter of lentils and rice.
- Grease the appam tray with oil and put the appam to sear them from both the sides and the recipe is ready to be served with your favorite chutney.
So that is going to wrap this up with this special food soya chunks and potato filled appam recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
