Easiest Way to Prepare Homemade Stuffed bread with potatoes filing..

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed bread with potatoes filing… It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed Potato stuffing - potatoes are boiled, peeled and then mashed. To the mashed potatoes, some herbs, spices and salt are added. Potatoes: Use potatoes which have a hight starch content like Idaho or Russet potatoes. You don't want to use potatoes which are new potatoes or How to make Potato Stuffed Bread Pakora.

Stuffed bread with potatoes filing.. is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed bread with potatoes filing.. is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed bread with potatoes filing.. using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed bread with potatoes filing..:

1. Get 2 cups all purpose or wheat flour
2. Get 7 gms instant yeast
3. Prepare 1 cup warm water
4. Take 1 tbsp sugar
5. Make ready 1 t spoon salt
6. Take 2 potatoes boiled and peeled
7. Prepare 1 tbsp oil
8. Prepare 4-5 cloves garlic
9. Prepare 1 inch ginger grated
10. Prepare 3-4 green chillies chopped
11. Take Turmeric (optional)
12. Make ready Salt for potato filing

Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Bread with potato filling makes a mouthwatering snack.

Instructions to make Stuffed bread with potatoes filing..:

1. For bread: Mix yeast, sugar and warm water and put aside in warm place for 10 minutes. In a big bowl, take flour and add salt into it. Add yeast mixture and knead a sticky dough. Keep knead it for 15 minutes. You can take oil or butter or add some flour if needed. Knead soft and sticky dough and put aside for an hour to rise.
2. Mean while, add oil in a pan and once oil is hot enough, add ginger, garlic and green chilies. Once cooked, add mashed potatoes, salt and turmeric. You can also add finally chopped cilantro. Mix well and keep aside.
3. Back to bread dough: knead dough well again and make equal parts. Take one part of dough and flatten it on your palm. Make a small round out of potato filing and put it in dough. Form a tight ball and arrange all of them in a tray. Let them eise again for half an hour.
4. Once risen properly, brush it with almond oil. Bake it in pre heated oven at 400 F for 25 minutes or untill brown. Take it out and brush with vegan butter. Your atuffed breads are ready.
5. It goes well with green and sweet chutneys and dry garlic chutney. For variation, you can use any filing like mix vegetables, meat or tofu/paneer.

Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Bread with potato filling makes a mouthwatering snack. Fill a small bowl with water to wet the bread. Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press, squeezing out the excess water.

So that’s going to wrap it up with this special food stuffed bread with potatoes filing.. recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!