Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary garlic potato chunks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rosemary garlic potato chunks is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rosemary garlic potato chunks is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rosemary garlic potato chunks using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosemary garlic potato chunks:
- Take 3 large potatoes cut in big chunks
- Take 3 large pieces of garlic shredded
- Make ready 40 grams fresh rosemary
- Prepare 2 cups water
- Get 1 Ts salt
- Prepare 100 ml cooking oil
Steps to make Rosemary garlic potato chunks:
- Boil the potato chunks for exactly ten minutes with the garlic and rosemary.
- Drain the water from the potatoes.
- Heat the oil in a small pan till got.Pat dry the chunks and place them gently in the oil when hot.
- Leave them to fry till crunchy. Remove from oil and serve.
So that’s going to wrap this up for this exceptional food rosemary garlic potato chunks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
