Steps to Make Homemade Caesar Salad Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caesar salad recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Caesar Salad Recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Caesar Salad Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have caesar salad recipe using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caesar Salad Recipe:

1. Get 15 tbsp. finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad)
2. Take 1/2 tsp. salt
3. Prepare 1 egg yolk
4. Take 1 tbsp. lemon juice
5. Make ready 1 anchovy fillet
6. Prepare 1 tsp. Worcestershire sauce
7. Prepare 10 tbsp. Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing)
8. Take 1 heart of washed romaine lettuce
9. Take 1 cup homemade croutons (Recipe beside)
10. Take For the homemade croûtons:
11. Take 2 tbsp. bread cut into 1cm squares
12. Prepare 5 tbsp. Extra Virgin Olive Oil from Spain
13. Take 1 garlic clove, peeled and chopped
14. Prepare 4 tbsp. finely grated Parmesan cheese (: 2 ½ tbsps. to melt with the croûtons, and a second 1 ½ tbsps. for a second melting with the croutons)
15. Take 1/2 tsp. salt
16. Take 1/2 tsp. freshly ground black pepper

Instructions to make Caesar Salad Recipe:

1. In a medium bowl mix the Extra Virgin Olive Oil from Spain with the chopped garlic and stir with a mixing spoon for 30 seconds. Strain into a large bowl, pressing with a spoon to remove the maximum possible amount of oil, leaving the garlic behind. Set aside the pressed garlic.
2. Put the bread in the garlic oil and stir to coat well and evenly. Add 2 ½ tbsps. of finely grated Parmesan cheese, the salt and pepper, and stir well. Transfer to a pan and cook until the croûtons are lightly browned and crisp (about 15 minutes). Remove from the pan and add a further 1 ½ tbsps of finely grated Parmesan and stir. Set it aside to cool.
3. Mix the egg yolk, lemon juice, anchovy, Worcestershire sauce, salt, garlic, and Extra Virgin Olive Oil from Spain. Blend it with a hand-held mixer, food processor or blender.
4. Finally, add 4 tbsps. of Parmesan and blend it once more.
5. Cut the stem of the lettuce and separate the leaves until they are all loose. Cut the larger leaves in two and keep the small leaves whole.
6. Put the leaves in a large bowl and add 3 tablespoons of dressing, you may add more if wanted. Using a fork and a salad spoon or with a gloved hand, toss the leaves until they are well covered with the dressing, the remaining Parmesan and the homemade croûtons, stir again.
7. To serve, put the leaves on a plate and put the homemade croûtons on top of them. Add more Parmesan on top if you like.

So that’s going to wrap it up for this special food caesar salad recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!