Recipe of Favorite Green peas and meat stew - bazella w riz

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green peas and meat stew - bazella w riz. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green peas and meat stew - bazella w riz is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Green peas and meat stew - bazella w riz is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green peas and meat stew - bazella w riz:

1. Take 2 cans mixed peas and carrots, 450 grams/can
2. Get 300 g round beef, cut into small cubes
3. Make ready 1 medium onion, finely chopped
4. Make ready 2 cloves garlic, crushed
5. Take 2 tablespoons tomato paste, dissolved in 1 cup water
6. Make ready 2 tablespoon vegetable oil
7. Make ready 1 1/2 teaspoons salt
8. Make ready 1/2 teaspoon black pepper

Steps to make Green peas and meat stew - bazella w riz:

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
4. Cover the pot and let it simmer for 20 min on low heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

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