Recipe of Ultimate The Sushi Vinegar for Sushi / Traditional and Basic Recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the sushi vinegar for sushi / traditional and basic recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Sushi Vinegar for Sushi / Traditional and Basic Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. The Sushi Vinegar for Sushi / Traditional and Basic Recipe is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook the sushi vinegar for sushi / traditional and basic recipe using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Sushi Vinegar for Sushi / Traditional and Basic Recipe:

1. Get ☆Average (light)
2. Take 25 cc Rice vinegar
3. Get 4 g Salt
4. Take 8 g Sugar
5. Make ready ☆Adult(rich)
6. Prepare 27 cc Rice vinegar
7. Prepare 5 g Salt
8. Take 10 g Sugar
9. Take ☆Child(sweet)
10. Make ready 25 cc Rice vinegar
11. Take 5 g Salt
12. Prepare 12 g sugar
13. Take ☆Traditional(salty)
14. Make ready 27 cc Rice vinegar
15. Take 5 g Salt
16. Prepare 5 g Sugar

Steps to make The Sushi Vinegar for Sushi / Traditional and Basic Recipe:

1. Scale each ingredients how much you need. Put all together and mix well until sugar and salt dissolved.
2. If warming up vinegar to dissolve salt and sugar, do not boil vinegar - - please see the recipe for 150g of uncooked rice. You can adjust the quantities according to the amount of rice you use
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