Simple Way to Make Super Quick Homemade Vegan Banana and Walnut Muffins🍌

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan banana and walnut muffins🍌. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Banana and Walnut Muffins🍌 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Banana and Walnut Muffins🍌 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana and Walnut Muffins🍌:

1. Prepare 3 Rip Bananas (mashed)
2. Prepare 3/4 Cup Almond milk
3. Make ready 1 Tb Lemon Juice
4. Prepare 1 1/2 Cup Flour
5. Prepare 2 Tsp Baking Powder
6. Get 1 Tsp Cinimon
7. Prepare 1/2 Tsp Salt
8. Get 1 Tsp Vanilla
9. Take 3/4 Cup Cane Sugar
10. Prepare 1/4 Cup Vegtables oil
11. Take 1/2 Cup Chopped Walnuts
12. Make ready Utensils
13. Make ready cups Cupcake
14. Get Cupcake baking pan
15. Make ready bowl Large mixing
16. Prepare spoon Mixing

Instructions to make Vegan Banana and Walnut Muffins🍌:

1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!

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