Simple Way to Make Award-winning Aaloo ka paratha(potato flat bread) with mint chutney

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aaloo ka paratha(potato flat bread) with mint chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo ka Paratha Recipe mostly made in morning Breakfast or Eat when it rains. Hope you like my Recipe.try in your home to. Make this quick and easy potato paratha and enjoy with your family with mint chutney! Aloo Ka Paratha with Tomato Chutney

Aaloo ka paratha(potato flat bread) with mint chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aaloo ka paratha(potato flat bread) with mint chutney is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aaloo ka paratha(potato flat bread) with mint chutney:

1. Prepare For paratha dough
2. Get 2 cups White flour
3. Get 1/2 tsp salt
4. Get 1 tbsp ghee or butter
5. Make ready water as required
6. Make ready For potato filling
7. Prepare 2 boiled, peeled and mashed potatoes
8. Prepare 1/2 tsp Salt
9. Make ready 1/2 tsp rosted griended cumin seeds
10. Get 1 tsp crushed red chilli
11. Prepare 1/2 tsp whole spices powder
12. Take 1/2 tsp rosted crushed Coriander seeds
13. Take 2 finly chopped green chillies
14. Prepare 1/4 cup Coriander leaves chopped
15. Make ready 2 tbspGhee or butter for each paratha
16. Prepare For mint chutney
17. Make ready 1/2 cup mint leaves
18. Get 1 tsp leveled salt
19. Make ready 4 green chillies
20. Prepare 1/4 cup Coriander leaves
21. Prepare 1 tsp cumin seeds rosted
22. Get 1/2 cup tamarind pulp
23. Make ready water as required

Gently put the Paratha onto the pan, flip it only once it becomes golden brown. Add in more ghee and let both the. Punjabi Aloo Parathas recipe is a classic Spiced Indian Potato Flat Bread Indian flatbread made from boiled potatoes flavored with onions, green chillies. The Tiny House, Big Yard Cookbook: Aaloo parantha (Indian flat bread stuffed with potatoes).

Steps to make Aaloo ka paratha(potato flat bread) with mint chutney:

1. For chutney blend all ingredients or use stone sill, i used stone sill as shown
2. Mix all ingredients of fillg
3. Make balls of filling and sat a side
4. Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown
5. Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney

Punjabi Aloo Parathas recipe is a classic Spiced Indian Potato Flat Bread Indian flatbread made from boiled potatoes flavored with onions, green chillies. The Tiny House, Big Yard Cookbook: Aaloo parantha (Indian flat bread stuffed with potatoes). Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school.

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