Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pastry for meat pies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pastry for meat pies is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pastry for meat pies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pastry for meat pies using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pastry for meat pies:
- Take 1/3 cup water
- Prepare 1/4 pound lard
- Prepare 2 cup all purpose flour
- Prepare 1 tablespoon milk
- Make ready 1/2 teaspoon salt
- Prepare As needed flour for dusting
Steps to make Pastry for meat pies:
- Heat till the lard has melted.
- Heat the milk, lard, water, and salt.
- Add lard mixture to the flour and incorporate well.
- Roll out the dough.
- Dust with a bit of flour to keep from sticking. Use right away.
So that’s going to wrap it up with this special food pastry for meat pies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
