How to Make Speedy Thai Milk Tea Bread with Cheese Fillings

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai milk tea bread with cheese fillings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Milk Tea Bread with Cheese Fillings is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:

1. Take Sponge dough:
2. Make ready 180 g baker’s flour
3. Get 150 ml water
4. Make ready 1/2 tsp yeast
5. Take 2 nd dough:
6. Get 250 g baker’s flour
7. Get 40 g caster sugar
8. Make ready 1 tsp salt
9. Get 1 tbsp yeast
10. Get 25 g milk powder
11. Take 100 ml whipping cream
12. Get 100 ml milk tea (I used instant Thai milk tea)
13. Prepare 40 ml fresh milk
14. Take 1 egg
15. Take 40 g unsalted butter
16. Get Fillings (mix all ingredients below together):
17. Get 25 g all purpose plain flour, pan roasted
18. Take 30 g milk powder
19. Take 20 g cheddar cheese, grated
20. Prepare 30 g caster sugar
21. Prepare 50 g unsalted butter

Instructions to make Thai Milk Tea Bread with Cheese Fillings:

1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
3. In a big mixing bowl, mix all of the dry ingredients.
4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

So that is going to wrap it up with this special food thai milk tea bread with cheese fillings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!