23/11/2020 11:19

Simple Way to Prepare Homemade Artichoke with meat & cooking cream

by Mollie Morrison

Artichoke with meat & cooking cream
Artichoke with meat & cooking cream

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, artichoke with meat & cooking cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Artichoke with meat & cooking cream is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Artichoke with meat & cooking cream is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have artichoke with meat & cooking cream using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke with meat & cooking cream:
  1. Make ready To full the dish of Frozen Artichokes
  2. Prepare As needed Cheddar chees
  3. Prepare As needed minced meat to cover artichoke
  4. Make ready Cooking cream to cover the dish
  5. Prepare Boiling water
  6. Prepare As needed tomato sauce
  7. Prepare 1 Ts tomato paste
  8. Take 1 onion
  9. Get 3 garlic cloves
  10. Get Spice
  11. Prepare 3 cardamom
  12. Take 1 cinnamon stick
  13. Make ready Pinch crashed Black pepper
  14. Get Mix spice for all kind food
  15. Prepare Dried cumin
  16. Get Dried coriander
  17. Make ready To taste meat cube stock
Instructions to make Artichoke with meat & cooking cream:
  1. Boil frozen artichoke in hot water with salt for 8 to 10 minutes.
  2. Add it in baking dish.
  3. 1 onion with 3 garlic cloves minced it.
  4. Add oil in the pan then the onion and garlic mince until soften.
  5. Add minced meat until colour change add all spice
  6. Add tomato & tomato paste.
  7. Add meat stock.
  8. Until you can see the oil from sauce or sauce reduce.
  9. Add meat on the artichoke.
  10. Cover with cooking cream.
  11. Add cheddar chess on the to top 180 for 30 minutes.

So that is going to wrap it up with this special food artichoke with meat & cooking cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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