Easiest Way to Make Homemade Smothered Mushroom Meat

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, smothered mushroom meat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smothered Mushroom Meat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Smothered Mushroom Meat is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered mushroom meat using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Smothered Mushroom Meat:

1. Take 2 pounds meat (give or take)
2. Make ready 1 package dry gravy
3. Take 1 can cream of mushroom soup
4. Make ready 1/2 can broth or water
5. Make ready 1 medium onion
6. Take 3 cloves garlic or garlic powder
7. Prepare 8 ounces Mushrooms (give or take)
8. Get 1 black pepper to taste
9. Make ready 1 hot sauce (optional)

Steps to make Smothered Mushroom Meat:

1. I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today.
2. I like to spray my slow cooker surface. Then put your meat in.
3. Clean and chop you onion, usually in "sticks". Put on top of the meat.
4. Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want.
5. This is the dried gravy mix I'm using today
6. Just put it on top in the slow cooker
7. Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top.
8. Add your soup to a small bowl.
9. Add half a can of broth or water
10. Now is the time to add black pepper and hot sauce if using
11. Mix this up well
12. Pour it on top
13. Cover and cook on low 8 hours, high for 4 hours
14. Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine.
15. After 8 hours on low
16. The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice.

So that’s going to wrap it up with this exceptional food smothered mushroom meat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!