Easiest Way to Make Quick Sweet Potato Hash Brown Waffles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato hash brown waffles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Hash Brown Waffles is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato Hash Brown Waffles is something which I’ve loved my entire life. They are nice and they look wonderful.

This recipe for sweet potato hash browns is going to change how you breakfast/brunch forever. Use the medium-holed side of a box grater to grate the potatoes. In a large bowl, toss the potatoes to combine. Here, we've shredded the spuds into hash browns, then folded them into a cayenne-laced batter.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato hash brown waffles using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Hash Brown Waffles:

1. Get 3-4 medium size sweet potatoes
2. Take 1 small yellow onion, skin removed and grated
3. Get 1 egg, beaten
4. Make ready 1 tsp salt
5. Take 1 tsp pepper
6. Get 1 tablespoon olive oil or coconut oil, plus more for greasing waffle iron
7. Get Preheat waffle iron on medium-high and grease very well

This sweet potato hash browns recipe creates crispy, crunchy rounds that are perfect for breakfast or brunch. Thanks to sweet potatoes, they're lighter and more flavorful than regular hash browns. These hash browns are an ideal side for gluten free waffles or something lighter like a smoothie bowl! This recipe is incredible and it's got all of the best ingredients to, not only, hold these waffles together but to make them taste great.

Steps to make Sweet Potato Hash Brown Waffles:

1. Peel the sweet potatoes and shred them with a cheese grater, or even faster in a food processor.
2. Peel and finely chop the onion.
3. Mix potatoes and onion.
4. Add 1 egg and mix well.
5. Add salt and pepper.
6. Spread 1/3 of mixture in waffle iron. Close, give a short but firm press, and cook until done, about 5 minutes depending on waffle iron.Remove from waffle iron, and repeat with remaining batter. Re-grease waffle iron between each waffle. Garnish with sour cream or maple syrup.

These hash browns are an ideal side for gluten free waffles or something lighter like a smoothie bowl! This recipe is incredible and it's got all of the best ingredients to, not only, hold these waffles together but to make them taste great. Who says waffle irons are just for waffles? Try making perfectly crunchy hash browns in the waffle maker for your next weekend breakfast. I let the frozen potatoes thaw although they were still cold and I added a diced onion that I carmelized before adding.

So that’s going to wrap this up for this special food sweet potato hash brown waffles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!