Steps to Make Super Quick Homemade Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk rice recipe | thengai paal sadam | srilankan yellow rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Thengai Paal Sadam

To get started with this particular recipe, we have to prepare a few components. You can have coconut milk rice recipe | thengai paal sadam | srilankan yellow rice using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice:

1. Prepare 1 cup Basmati Rice
2. Make ready 1&1/2 extrated cup Coconut Milk
3. Prepare 1 tbsp Oil
4. Take 1 stick Cinnamon small
5. Get 2 Cloves
6. Get 1 Bay leaf
7. Take 1 Onion
8. Get 1.5 tsp Ginger garlic paste
9. Make ready 1 Green chilli, medium
10. Make ready 1/2 tsp Turmeric powder
11. Prepare 1/2 tsp Garam masala
12. Get As per taste Salt

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor. It is one of the most basic South Indian foods made for a meal during festivals and occasions. The aroma & taste of this simple coconut rice comes from the. Rinse and drain rice in cold water.

Instructions to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice:

1. Soak rice for 20-30 minutes.
2. Take half of the coconut, scrape them as pieces and grind in mixer adding water. - Extract the coconut milk and keep it ready.
3. Take ginger garlic paste and green chilli in mixer. - Grind them coarsely.
4. Heat oil and temper with cinnamon and cloves.
5. Add the finely chopped onions and green chilli, ginger garlic paste and saute nicely.
6. Then add turmeric powder, garam masala and salt. - Then add the extracted coconut milk.
7. Once it boils, add the washed rice and pressure cook for 1 whistle in medium flame and 5 minutes in low flame.
8. Once the pressure releases open the cooker and gently mix it. - Delicious yellow rice is ready.

The aroma & taste of this simple coconut rice comes from the. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Coconut rice recipe with step by step pics - light, tasty and mild South Indian coconut rice made with fresh grated coconut.

So that’s going to wrap it up for this exceptional food coconut milk rice recipe | thengai paal sadam | srilankan yellow rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!