How to Make Homemade Goat Meat Dodo

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, goat meat dodo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Goat Meat Dodo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Goat Meat Dodo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have goat meat dodo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Dodo:

1. Get 3 Plantain
2. Take 1/2 kg boneless goat meat
3. Get 4 fresh pepper
4. Prepare 1 onion
5. Make ready 2 green bell pepper
6. Take 2 knorr cube
7. Get to taste Salt
8. Prepare Canola oil for frying both plantain and goat meat

Steps to make Goat Meat Dodo:

1. Wash and peel plantain; cut into cubes; toss a little salt and set aside; in a frying pan pour in canola oil heat up and fry your plantain
2. Wash and dice goat meat to desired shape; dice pepper, onion and bell pepper then set aside; parboil goat meat and spice with knorr cube, pepper and onions once it’s tender remove from heat and set aside
3. Drain the goat meat from the sauce and deep fry the goat meat once you are done with the plantain and set aside
4. Heat up another frying pan and add a 1/2 cooking spoon of canola oil once it’s hot, add onions and after a minute add pepper
5. Stir and then add salt and knorr then add the plantain and goat meat mix everything together and taste to confirm its to your taste
6. Finally add green bell pepper and stir; then turn off heat and serve

So that is going to wrap this up with this special food goat meat dodo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!