Easiest Way to Make Award-winning Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. Make ready 2 cans red kidney beans, 450 grams/can
2. Make ready 500 g beef, cut into cubes
3. Get 2 tablespoons tomato paste, dissolved in 1 cup water
4. Prepare 3 cloves garlic, crushed
5. Get 1 big onion, chopped
6. Make ready 4 cups water
7. Prepare 1 tablespoon vegetable oil
8. Prepare 3 cinnamon sticks
9. Prepare 1 teaspoon salt

Instructions to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
3. When done, add the red beans and the salt. Let it simmer for 5 min.
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

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