Recipe of Quick Spinach and meat stew - sabanegh bi lahmeh

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach and meat stew - sabanegh bi lahmeh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Like many Lebanese meals, simple ingredients create the most flavorful meal. The idea of using simple, wholesome and inexpensive ingredients is important. Just logged onto this website for the first time today and already I am happy I found allrecipes.com!! I wanted to make a lemony-spinach type pie and came across this recipe.

Spinach and meat stew - sabanegh bi lahmeh is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach and meat stew - sabanegh bi lahmeh is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:

1. Make ready 2 kg spinach, thoroughly cleaned and coarsely chopped
2. Get 500 g finely ground meat
3. Make ready 2 onions, finely chopped
4. Make ready 2 tablespoons pine nuts
5. Make ready 1 cup water
6. Get 1 tablespoon lemon juice
7. Prepare 1/2 cup vegetable oil
8. Get 2 teaspoons salt
9. Get 1/4 teaspoon black pepper

How to Make Sabanegh - Spinach. Sauté onion in the olive oil until browning in a medium sauce pan Add scrambled hamburger meat to onion mixture and cook until meat is brown Add spinach and stir occasionally on medium high Add small glass of water to cover the spinach mixture - continue to. This is a delicious recipe for Middle Eastern spinach triangles. Spinach is cooked and flavoured with fresh basil, mint and lemon juice, then used to fill a simple yeast-risen pastry.

Instructions to make Spinach and meat stew - sabanegh bi lahmeh:

1. Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
2. Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
3. Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
4. Turn off the heat and pour the lemon juice over the spinach.
5. Once served adjust lemon juice and salt to taste.
6. Serve with vermicelli rice.
7. Note: You can find the recipe 'vermicelli rice' under my profile.

This is a delicious recipe for Middle Eastern spinach triangles. Spinach is cooked and flavoured with fresh basil, mint and lemon juice, then used to fill a simple yeast-risen pastry. Great as a canape or as part of a Middle Eastern meze spread. Meat Crescents / Sanbusak bil-lahmeh Recipe. We've crushed on Egunsi Foods' over-the-top flavorful, West African soups for years, especially the Obe Ata Soup, a bright tomato stew that incorporates floral habanero chiles and bell peppers.

So that’s going to wrap this up with this special food spinach and meat stew - sabanegh bi lahmeh recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!