Recipe of Award-winning Brad's Mexican meat loaf

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's mexican meat loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's Mexican meat loaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's Mexican meat loaf is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Mexican meat loaf:

1. Get 2 1/2 lbs ground beef
2. Make ready 1 small onion, minced
3. Get 1 tbs minced garlic
4. Make ready 2 taco seasoning packets
5. Make ready 2 eggs
6. Take 1 cup plain bread crumbs
7. Make ready For the filling
8. Prepare 1 small can refried beans
9. Take 8 oz cream cheese
10. Make ready 1 red jalapeño, minced
11. Get 1 cup shredded monterrey jack cheese
12. Take 1 cup shredded cheddar cheese
13. Prepare 1 cup shredded mozzarella cheese
14. Take Tapatillo sauce and lime wedges for garnish

Steps to make Brad's Mexican meat loaf:

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

So that is going to wrap this up for this special food brad's mexican meat loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!