Recipe of Favorite Fried bean with tofu and minced meat

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried bean with tofu and minced meat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ingredients: - Japanese Tofu - Shallots - Garlic - Minced Meat - Chilies - Light Soy Sauce - Oyster Sauce - Sesame Oil - Sugar. Allow me to share my recipe for fried tofu with mung bean sprouts, an Asian-inspired dish that you It is usually used as an alternative to meat products, but it can also be used in sweet dishes. Tofu and mung bean sprouts are among my favorite ingredients. I find that both are very easy to cook—and.

Fried bean with tofu and minced meat is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried bean with tofu and minced meat is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried bean with tofu and minced meat using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried bean with tofu and minced meat:

1. Get 1 tablespoon fish sauce
2. Prepare 1 tablespoon oyster sauce
3. Prepare Garlic
4. Make ready Minced meat
5. Take Tofu (the harde type,not the soft tofu)
6. Take Bean

NO DEEP FRYING My mom used to deep fry the egg tofu, but there's no need to do that. Quick and easy recipe for fried long beans with minced tofu. A healthy asian-style recipe packed with proteins and fibres. Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.

Instructions to make Fried bean with tofu and minced meat:

1. Prepare all your ingredients as below,as you can see in the picture.
2. Heat your wok and pour in cooking oil. Then fry garlic until golden color,then first goes in your minced meat (chicken or pork -your preference) fry up to the meat cooked well,then add in your minced meat.
3. Then final add in your tofu. Tips :tofu is full of water so no need to add so much water to avoid dryness.Little vit here and there is ok.Dish too dry is not delicious too but some gravy won’t goes wrong. Then add in your sauces.to add extra taste I add about 3-4 pinch of sugar.thehehe… :) mixed it well,until your bean change color to watery wet look like,then it is done.dont overdone it because it won’t taste delicious.ready to serve.

A healthy asian-style recipe packed with proteins and fibres. Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. Green bean and minced pork stir fry is a quick dish we love to make because of the full access to fresh green beans. It is our top choices for congee or porridge.

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