Recipe of Quick Purple Sweet Potatoes Bread with butter&milk filling

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, purple sweet potatoes bread with butter&milk filling. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Purple Sweet Potatoes Bread with butter&milk filling is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Purple Sweet Potatoes Bread with butter&milk filling is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:

1. Make ready Bread Dough
2. Make ready 200 gr bread flour
3. Take 50 gr all purpose/plain flour
4. Get 100 gr steamed purple sweet potatoes
5. Prepare 1 tsp instant yeast
6. Get 1 egg
7. Take 45 gr sugar
8. Make ready 1 tbsp milk powder
9. Make ready 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
10. Get 35 gr butter
11. Make ready 1/4 tsp salt
12. Take Butter and Milk Filling
13. Prepare 25 gr plain flour
14. Make ready 50 gr icing sugar
15. Make ready 50 gr milk powder
16. Make ready 75 gr unsalted butter
17. Get 1/4 tsp salt

Steps to make Purple Sweet Potatoes Bread with butter&milk filling:

1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
4. Divide the dough and shape it according to your preference.
5. For me, I weight it about 50 gr each.
6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
8. Butter and milk filling: combine all ingredients together.
9. The bread is very soft even when we keep for the next day.

So that’s going to wrap this up with this exceptional food purple sweet potatoes bread with butter&milk filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!