Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with a meat sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with a Meat Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti with a Meat Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with a Meat Sauce:
- Prepare 1 lb hamberger meat
- Get 1 lb Italian sausage
- Take 1 (15 oz) can tomatoes sauce
- Take 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
- Make ready 1 diced sweet onion
- Make ready 1 dice whole head garlic
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Take 1 tbsp Italian seasoning
- Take 1 tbsp basil
- Take 1 large bag of thin spaghetti
- Get olive oil
Steps to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
So that is going to wrap this up with this exceptional food spaghetti with a meat sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
