Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, line cook mac & cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Line Cook Mac & Cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Line Cook Mac & Cheese is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have line cook mac & cheese using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Line Cook Mac & Cheese:
- Get 1/2 block velveeta cheese
- Make ready 1-2 c chèvre
- Get 1 c heavy cream
- Make ready 1 c cream cheese
- Prepare 1.5 c milk
- Get to taste Pepper
- Take 1 tablespoon blackening seasoning
- Prepare 1 carton chicken stock
Instructions to make Line Cook Mac & Cheese:
- Boil pasta
- In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often.
- Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate.
- Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:)
- Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.)
So that’s going to wrap it up for this exceptional food line cook mac & cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
