Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana & pear muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana & Pear Muffins is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana & Pear Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana & pear muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Pear Muffins:
- Make ready 2 cup self-raising flour
- Prepare 2 tsp ground cinnamon
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp bicarbonate of soda
- Prepare 1/2 cup caster sugar
- Get 1 cup mashed banana
- Take 1 egg, beaten
- Get 3/4 cup buttermilk
- Prepare 140 grams soft diced pear
Instructions to make Banana & Pear Muffins:
- Preheat oven to 200°C. Lightly grease a 12 serve muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.
- Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.
- Add banana mixture and pear to dry ingredients. Gently fold all ingredients together until just combined.
- Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.
So that is going to wrap this up with this special food banana & pear muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
