Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot taco meat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock Pot Taco Meat is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crock Pot Taco Meat is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crock pot taco meat using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Taco Meat:
- Make ready 2 pounds meat – ground beef
- Make ready 1 cup salsa (per every 2 pds of meat.)
- Make ready 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)
Instructions to make Crock Pot Taco Meat:
- Place the ground meat (raw) in the crock pot.
- Pour the salsa on top and sprinkle with the taco seasoning mix.
- Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
- Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
- I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !
So that’s going to wrap it up for this special food crock pot taco meat recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
