Easiest Way to Make Speedy Sprial Brioche Bread With Stuffing Tandoori Paneer

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sprial brioche bread with stuffing tandoori paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sprial Brioche Bread With Stuffing Tandoori Paneer is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sprial Brioche Bread With Stuffing Tandoori Paneer is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sprial brioche bread with stuffing tandoori paneer using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sprial Brioche Bread With Stuffing Tandoori Paneer:

1. Prepare For dough
2. Prepare 1 1/4 cup milk, warm
3. Take 2 tsp sugar
4. Take 2 tbsp dry yeast
5. Get 3 cup maida
6. Get 1/2 tsp salt
7. Take 2 tbsp butter, softened2 tbsp butter
8. Get for stuffing tandoori paneer
9. Prepare 1/2 cup yogurt
10. Get 1 tsp ginger-garlic paste
11. Prepare 2 tbsp mustard oil
12. Prepare 2 tbsp coriander powder
13. Take 1 tsp chaat masala
14. Prepare 1 tsp kashmiri red chilli powder
15. Get 3/4 tsp garam masala
16. Take 1/4 tsp red chili powder or adjust to taste
17. Make ready 1 tsp kasuri methi crushed
18. Prepare Salt as your taste
19. Take 1 lemon juice
20. Make ready 2 tsp chopped cilantro
21. Get 2 tsp chopped mint
22. Get 300 grams paneer cut into too small cubes,

Steps to make Sprial Brioche Bread With Stuffing Tandoori Paneer:

1. For dough - - firstly, in a bowl activate the yeast by combining milk, sugar and dry yeast..
2. Now add maida and salt.knead until the dough turns soft..
3. Further, add 2 tbsp butter and knead the dough. - cover with cling wrap or cloth and rest for 2 hours in a warm place.Nowpunch the dough and knead it slightly to remove air incorporated.
4. For stuffing - - Whisk the yogurt in a large bowl until smooth. - Add all the ingredients for marinade to the yogurt- ginger garlic paste, mustard oil, coriander powder, chaat masala, kashmiri red chili powder, garam masala, red chili powder, kasuri methi and salt. - Whisk to combine everything together. Add in juice of 1 lemon along with chopped cilantro and mint…
5. Mix well. - Stir in the paneer small cubes - Mix until all the paneer pieces is well coated with the marinade. Cover the bowl and refrigerate for minimum for 1 hour. - After 1hours, take the marinated paneer out of the refrigerator..
7. Layout the form. - place the dough into a greased round pan. place them leaving equal space in between. - further, brush the dough with milk.now cover with cling wrap and allow to rest for 20 minutes.
8. Preheat and bake at 180 degree celcius for 20 minutes, or until the golden brown from top. - once the Sprial Brioche Bread With Stuffing Tandoori Paneer is out of the oven, rub with butter to get a shiny look.
9. Also, cover with a wet cloth to get a super soft cloth and allow to cool completely. - finally, enjoy Sprial Brioche Bread With Stuffing Tandoori Paneer - With mint coriander chatani and tomato sauce

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