Easiest Way to Prepare Perfect Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. Get 1 1/2 Cup Flour
2. Get 1/4 Cup Whisked Yogurt
3. Make ready 1/2 Tsp Baking Powder
4. Make ready 1/2 tsp Salt
5. Prepare 1/2 tsp Sugar
6. Make ready Water as required
7. Make ready Paneer Curry
8. Prepare 1 Onion Chopped
9. Make ready 1 Pack Paneer
10. Take 2 Tomato Chopped
11. Make ready 4 Clove Ginger
12. Get 1 Inch Ginger
13. Prepare 1/2 Tsp Cumin seed
14. Make ready 2 tbsp Butter and oil
15. Prepare 1 1/2 tsp Chilli Powder
16. Prepare 7 Cashews
17. Make ready 1 tsp Coriander Powder
18. Get 1/2 tsp Turmeric powder
19. Prepare to taste Salt
20. Take 1 tsp Garam Masala powder
21. Prepare 1/2 tsp Cumin Powder
22. Get Fresh Cream
23. Get 1 tsp Dry Kasuri Methi
24. Make ready Leaves Coriander
25. Prepare 1 Capsicum

Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

So that’s going to wrap this up with this special food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!