04/10/2020 19:56

Easiest Way to Make Any-night-of-the-week Cheese Crepes with Meat Vegetable Salad Side

by Steve Russell

Cheese Crepes with Meat
Vegetable Salad Side
Cheese Crepes with Meat Vegetable Salad Side

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese crepes with meat vegetable salad side. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Crepes with Meat Vegetable Salad Side is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheese Crepes with Meat Vegetable Salad Side is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cheese crepes with meat vegetable salad side using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Crepes with Meat

Vegetable Salad Side:

  1. Get Cheese Crepes with Meat
  2. Get 5.2 oz (shredded) hard cheese
  3. Get 1/2 cup milk (or a bit less)
  4. Get 1 egg
  5. Make ready 1/8 teaspoon sugar
  6. Get 1/2 cup all-purpose flour
  7. Prepare Pinch salt
  8. Make ready 1/4 teaspoon olive oil
  9. Prepare Vegetable Salad with Sour Cream 1 big tomato
  10. Get 3-4 radishes
  11. Prepare 5-7 lettuce leaves
  12. Make ready 1 tablespoon sour cream
  13. Prepare Pinch salt
Steps to make Cheese Crepes with Meat

Vegetable Salad Side:

  1. Mix milk with egg and flour so that there are no flour balls in the batter
  2. Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together
  3. Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  4. Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe
  5. Wash and chop tomatoes, radishes and lettuce leaves
  6. Mix together with sour cream and salt

So that is going to wrap this up with this special food cheese crepes with meat vegetable salad side recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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