Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, banana cocoa muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana cocoa muffins is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana cocoa muffins is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana cocoa muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana cocoa muffins:
- Take 300 g all purpose flour
- Take 2 tbsp baking powder
- Make ready 2 to baking soda
- Get 1 tsp salt
- Make ready 200 g sugar
- Get 3 large bananas
- Prepare 2 eggs
- Take 150 g molten margarine
- Make ready 4 tbsp unsweetened cocoa powder
- Take Icing sugar for garnish
Steps to make Banana cocoa muffins:
- Preheat oven to 180 degrees Celsius. Line your muffin tin.
- Sift the dry ingredients into a mixing bowl and set aside
- Mash the bananas and add sugar and the eggs. Mix.
- Pour in the molten margarine and give it a good mix
- Add in the dry ingredients and whisk to a smooth batter
- Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
- Remove and allow to cool
- Sprinkle some icing sugar and serve
So that’s going to wrap this up with this special food banana cocoa muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
