Recipe of Perfect Cheese garlic bread (without yeast)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheese garlic bread (without yeast). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheese garlic bread (without yeast) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cheese garlic bread (without yeast) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheese garlic bread (without yeast) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese garlic bread (without yeast):

1. Make ready 125 gms All purpose flour
2. Make ready 70 gms curd
3. Prepare 1/2 tsp sugar
4. Get 1/2 tsp Baking soda
5. Make ready 1/2 tsp salt
6. Make ready 3-4 tsp milk
7. Get 1 medium onion
8. Get 1 medium capsicum
9. Prepare 60-70 tsp Cheese
10. Get 6 tsp butter
11. Get 2-3 tsp garlic paste
12. Make ready As required Mixed herbs
13. Take 5-6 coriander leaves

Instructions to make Cheese garlic bread (without yeast):

1. In all-purpose flour add salt, sugar, baking soda, curd, mixed herbs and garlic paste. Mix well and knead it into a soft dough using milk. Apply some oil on the dough, cover it and keep aside for one to one and a half hour.
2. In melted butter add garlic paste, coriander leaves and mixed herbs. Add cheese and mixed herbs in finely chopped onion and capsicum. (add salt if you want).
3. Roll the dough into into a circle. Apply garlic butter mixture. On one side add onion, capsicum, cheese mixture.
4. Add some water on the edge of the dough and seal it completely. Apply garlic butter mixture and mixed herbs. Little cuts on above.
5. Preheat oven at 180° for 10 minutes. Brush butter on oven pan. Bake bread for 10-15 minutes. It's ready! Again apply garlic butter on top and serve hot.

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