Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kheema methi(mince meat with fenugreek leaves)😊 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Prepare 1/2 kg mince(mutton/beef/chicken)
- Make ready 1 onion,4 tbsp ginger garlic n
- Make ready Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Make ready 2 cups fenugreek leaves washed n drained
- Take 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Prepare 3 tbsn oil
Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
So that is going to wrap this up with this special food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
