Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, olive loaf luncheon meat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Olive Loaf Luncheon Meat is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Olive Loaf Luncheon Meat is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Loaf Luncheon Meat:
- Get 1 pound unsliced bologna luncheon meat
- Get As needed stuffed green olives
Instructions to make Olive Loaf Luncheon Meat:
- Slice a pound chunk of bologna luncheon meat.
- Poke a few holes with a knife.
- Press the olives into the slits.
- Slice as needed to make sandwiches. I hope you enjoy!
So that’s going to wrap this up with this special food olive loaf luncheon meat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
