Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sourdough bread with mother yeast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sourdough bread with mother yeast is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sourdough bread with mother yeast is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sourdough bread with mother yeast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sourdough bread with mother yeast:
- Prepare 200 g rye flour
- Make ready 200 g whole grain flour
- Take 100 g mocaf flour
- Prepare Pinch salt
- Get Pinch curcuma
- Take 100 g multi cereal
- Make ready 200 g mother yeast
- Get Water
Instructions to make Sourdough bread with mother yeast:
- Mix all the flour, salt, curcuma, cereal
- Mix with water until become a dough
- Mix with mother yeast and knead it down like a dough
- Put in the bowl covered with towel and leave for 2 hours
- Punch the dough and divide become the bread size that you want (i divide become 2)
- Knead it down again till you can feel of its soft enough
- Put on the tray covered with towel and leave for 3 hours
- Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!
So that is going to wrap this up with this special food sourdough bread with mother yeast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
