How to Prepare Quick Cameline Meat Brewet with Onions

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cameline meat brewet with onions. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cameline Meat Brewet with Onions is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cameline Meat Brewet with Onions is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cameline Meat Brewet with Onions:

1. Take 1/2 pound beef
2. Take 1 teaspoon butter
3. Take To taste ground black pepper
4. Take 1/2 teaspoon salt
5. Make ready 4 cups Cameline Meat Brewet sauce see my recipe
6. Get 1/2 large onion

Instructions to make Cameline Meat Brewet with Onions:

1. Cut the meat and cook in the melted butter.
2. Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
3. Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
4. Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!

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