Recipe of Any-night-of-the-week Cameline Meat Brewet

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cameline meat brewet. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cameline Meat Brewet is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cameline Meat Brewet is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cameline meat brewet using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cameline Meat Brewet:

1. Prepare 2 pounds beef or meat
2. Make ready 1/8 teaspoon ground black pepper
3. Make ready 1 teaspoon butter, or olive oil
4. Make ready 1 teaspoon salt
5. Take As needed cameline sauce see my recipe

Instructions to make Cameline Meat Brewet:

1. Cut the beef or meat into strips.
2. Heat a pan adding the butter or olive oil, salt, and pepper.
3. Add the strips of meat and stirfry till done. Let it cool.
4. When cooled add to a jar and cover with the cameline sauce.
5. Let rest for 3-4 hours. Then refrigerate 4 days to a week.
6. Agitate daily with a good shaking.
7. Serve warm or cold. I hope you enjoy!

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