Recipe of Super Quick Homemade Labnieh cooked with minced meat and rice
by Belle Glover
Labnieh cooked with minced meat and rice
Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, labnieh cooked with minced meat and rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Labnieh cooked with minced meat and rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Labnieh cooked with minced meat and rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook labnieh cooked with minced meat and rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Labnieh cooked with minced meat and rice:
Make ready 1 cup rice
Get 1 kg yogurt
Get 1 egg
Get 2 cups water
Make ready 3 Minced garlic
Make ready 3 tablespoons oil
Get 3 chopped onions
Take 1/4 cup oil
Get 2 teaspoon salt
Take 1 teaspoon all spices
Take 1/4 cup Dry coriander
Get 2 tablespoon pine nuts Optional
Instructions to make Labnieh cooked with minced meat and rice:
In pot add yogurt and egg the water salt and mix then start cooking it on medium heat do not stop mixing till it get hot about 10 minutes
In another pot cook the one cup rice with 1/2 teaspoon salt 1 teaspoon oil and 1 and 1/2 cup of water first you boil it then you cook it on low heat for about 10 minutes
In another pot you start cooking the meat over medium heat with 1 teaspoon oil add onions garlic spices cook for 10 minutes
Add coriander and the cook rice then the yogurt sauce cook for 20 minutes enjoy add roasted pine nuts on top
Jordanian style you do not need meat you cook lentil with rice1/2 cup lentil Soak half hour it in the water then cook it on low heat With 11/2 cup of water about 30 minutes then you add a cup of soak rice on top and add another cup of water and cook together adding oil and salt till the rice is Tender It’s call mjadarah
Syrian style it called shush bark they use dough stuffed with meat the just dump it in the yogurt sauce and cook it till the dough float
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