Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, oha soup with goat meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oha soup with goat meat is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Oha soup with goat meat is something which I have loved my entire life.
Hello friends, So I put together this clip about local igbo foods on my visit to Anambra State, Eastern Nigeria. You will see various Igbo cuisine in this. Hi guys and welcome to my channel. So on this video i showed how i prepare oha or ora soup with goat meat.
To begin with this recipe, we have to first prepare a few ingredients. You can have oha soup with goat meat using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup with goat meat:
- Prepare leaves Oha
- Prepare Salt
- Make ready Crayfish
- Take Fresh Pepper
- Prepare Onion
- Make ready Maggi seasoning
- Make ready Goat meat
- Take Ogiri
- Get Grinded achi
- Take Uziza seeds
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. COCOYAM PEPPER SOUP SPICES SEASONING CUBES OGIRI CHICKEN/GOATMEAT Salt to taste. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Goat meat, Stockfish, Ponmo (skin), Oziza, Oha, Ogiri, Cocoyam powder/cocoyam, Palmoil.
Steps to make Oha soup with goat meat:
- Season the goat meat woth only salt and onion and boil with a pressure pot cook for at least 45minutes.add palmoil and dry fish(remove the bones)cook untill the palmoil boils well.then sprinkle in achi stir to make no lump is formed and cook for 5minutes
- Next is grinded crayfish and pepper,salt,grinded uziza seeds and maggi seasoning after 5minutes rinse in the oha leaves.simmer for 2minutes
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Goat meat, Stockfish, Ponmo (skin), Oziza, Oha, Ogiri, Cocoyam powder/cocoyam, Palmoil. Red meat, Dried meat, Stockfish, Oha, Ogiri igbo, uziza, Smoked fish, Banga fruit or palm oil. Serve your Oha soup with any starchy solid of your choice. Some people may be wondering, Dunni why Pounded Cocoyam?
So that is going to wrap this up with this exceptional food oha soup with goat meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
