How to Prepare Speedy Cornbread Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cornbread casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect! When it comes out, it's puffed and golden with the most delicious aroma.

Cornbread Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cornbread Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cornbread casserole using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cornbread Casserole:

1. Make ready 1 Pound Sweet Italian Sausage
2. Get 2 Medium sized Peppers, sliced
3. Prepare 1 Large Onion, diced
4. Make ready 2 cloves Garlic, diced
5. Take to taste Ground Black Pepper
6. Prepare 2 Tsp Ground Oregano
7. Get 1 Tsp Ground Basil
8. Make ready 1 Box Jiffy Corn Muffin Mix or use my own cornbread recipe

Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread. Even picky eaters will love this chicken casserole recipe! This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread.

Instructions to make Cornbread Casserole:

1. Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces.
2. In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces.
3. When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent.
4. Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool.
5. Preheat the oven to 400 Degrees.
6. Grease a 13x9 Casserole Dish, then add the Sausage & Peppers.
7. Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers.
8. Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready.
9. Serve and Enjoy!

This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread. I think some might call it cornbread pudding. This Easy Creamy Cornbread Casserole is pure comfort and an excellent side dish for the holidays or all year round! Jiffy corn casserole is a beloved shortcut side dish that instantly makes any fall meal feel cozier.

So that’s going to wrap it up for this exceptional food cornbread casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!