Recipe of Ultimate Shepard's Pie (Comfort food done light)
by Allen Todd
Shepard's Pie (Comfort food done light)
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shepard's pie (comfort food done light). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shepard's Pie (Comfort food done light) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shepard's Pie (Comfort food done light) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shepard's Pie (Comfort food done light):
Take 5-6 red potatoes, pealed and chopped
Make ready 1 onion chopped
Prepare 1-2 chopped carrots
Prepare 1 3/4 lb ground turkey
Get 2 tbs unsalted butter
Get 2 tbs flour
Get 1 cup low sodium beef broth
Get 2 tsp Worcestershire sauce
Prepare 2 tsp gravy master
Prepare Paprika
Make ready Parsley
Get 2 tbs sour cream
Prepare 1/2 cup chicken broth
Take 1 egg yolk
Make ready 1/2 cup peas
Steps to make Shepard's Pie (Comfort food done light):
Boil potatoes
While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
Sprinkle with parsley before serving.
Serve with a bitter green. (Lemon parmesean kale pictured above)
Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!
So that’s going to wrap it up for this special food shepard's pie (comfort food done light) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!