31/10/2020 12:18

Recipe of Favorite Beetroot phirni mother's recipe

by Phillip Sherman

Beetroot phirni mother's recipe
Beetroot phirni mother's recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot phirni mother's recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot phirni mother's recipe is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beetroot phirni mother's recipe is something that I have loved my whole life.

Beetroot Phirni Recipe - How To Make Beetroot Phirni Classic Phirni Recipe made with ground rice, milk, sugar, nuts & saffron. Also known as Firni it is popular sweet served on festive occasions. Phirni is a thick and creamy pudding made from ground rice.

To get started with this recipe, we must prepare a few components. You can cook beetroot phirni mother's recipe using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot phirni mother's recipe:
  1. Make ready 1 liter creamed milk
  2. Take 3 tablespoons soaked basmati rice (half hour)
  3. Make ready 5 tablespoons sugar
  4. Make ready 3 tablespoons grated beetroot
  5. Take as required Elaichi powder &dry fruit

Phirni recipe, a rice & milk based dessert is a gem among Punjabi recipes. Recipe of Phirni is categorized under Indian sweet recipes that are easy to make. Phirni recipe is a traditional Indian rice pudding that is prepared with full cream milk, paste of soaked raw rice, sugar and cardamom. Phirni recipe a easy traditional Indian rice pudding like dessert.

Steps to make Beetroot phirni mother's recipe:
  1. Boil the milk for 15 min and then mix.
  2. Soaked grind rice in it, stir continuously and gradually add sugar & elaichi powder.
  3. After 5 mins add beetroot but do not stop stiring and cook for 10-15 min then turn off the flame and let cool it.
  4. Do not freeze it only cool it in normal temperature decorate as you wish.

Phirni recipe is a traditional Indian rice pudding that is prepared with full cream milk, paste of soaked raw rice, sugar and cardamom. Phirni recipe a easy traditional Indian rice pudding like dessert. Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients. The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf. Phirni or Firni is made for festivals.

So that is going to wrap this up with this exceptional food beetroot phirni mother's recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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