Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple macaroni and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Macaroni and Cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple Macaroni and Cheese is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have simple macaroni and cheese using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Macaroni and Cheese:
- Make ready 1 (8 ounce) box elbow macaroni 1/4 cup butter 1/4 cup all-
- Take purpose flour
- Make ready 2 cups shredded Cheddar cheese
- Get 2 cups milk
This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. We're sure you know it well. The final step in mastering-or messing up-this recipe is the pasta. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.
Instructions to make Simple Macaroni and Cheese:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes.
- Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes.
- Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated
- Serve it
The final step in mastering-or messing up-this recipe is the pasta. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat.
So that is going to wrap it up for this special food simple macaroni and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
