Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sour & spicy cuban cassava. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sour & Spicy Cuban Cassava is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sour & Spicy Cuban Cassava is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sour & spicy cuban cassava using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sour & Spicy Cuban Cassava:
- Get Pinch Himalayan Salt
- Get Pinch ground black pepper
- Get Lemon juice to taste (I used whole lemon😋)
- Get teaspoon Crushed red fresh chillies in olive oil-0.5 Tsp
- Make ready Frozen or fresh Cassava
Steps to make Sour & Spicy Cuban Cassava:
- I used frozen Cassava (it’s next to impossible to get fresh in a cold country). So I thawed it first. If you use fresh make sure you boil it first to cook and then cool it down to room temperature.
- Marinated the Cassava in the above mixture of ingredients (also shown in pictures below) for max 5 minutes.
- Microwave it for 4 minutes if you have used cooked frozen cassava or you can simply heat it in pan
So that is going to wrap it up with this special food sour & spicy cuban cassava recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
