Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat pies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.
Meat pies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Meat pies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat pies using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat pies:
- Get Dough
- Get Ground meat
- Take Vegtables
- Prepare Cooking oil
Make a whole pie for the entire family or make individual pies, just for one! Some recipes dating back to the middle ages. See more ideas about recipes, cooking recipes, food. English meat pies are beloved all over the world!
Instructions to make Meat pies:
- Make dough
- Mix grounded meat of choice with veggies of choice
- Add meat to circle of dough and fold like an omlette
- Press fork around edge to seal
- Fry in oil such as veggie oil, canola oil, peanut oil, etc. Choose one.
- Wait until golden brown
- Serve
See more ideas about recipes, cooking recipes, food. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
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