Steps to Prepare Award-winning Arrabiata Meat Sauce
by Evan Franklin
Arrabiata Meat Sauce
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arrabiata meat sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Arrabiata Meat Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Arrabiata Meat Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arrabiata Meat Sauce:
Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.
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