13/10/2020 05:58

Steps to Prepare Award-winning Arrabiata Meat Sauce

by Evan Franklin

Arrabiata Meat Sauce
Arrabiata Meat Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arrabiata meat sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arrabiata Meat Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Arrabiata Meat Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arrabiata Meat Sauce:
  1. Get 2 tbsp olive oil
  2. Make ready 2 medium yellow onions
  3. Make ready 2 lbs meatball mix (beef, pork, veal ground mix)
  4. Make ready 6 links hot Italian sausage
  5. Make ready 3 (28 oz) cans Cento crushed tomatoes
  6. Prepare 1 (12 oz) can Cento tomato paste
  7. Make ready 3 (12 oz) cans diced tomatoes
  8. Get 6 cloves minced garlic
  9. Prepare 6 tablespoons grated Parmesan
  10. Get 2 tablespoons Italian seasoning
  11. Prepare to taste Salt
  12. Prepare 4-6 bay leaves
  13. Make ready to taste Pepper
Steps to make Arrabiata Meat Sauce:
  1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
  2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
  3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
  4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
  5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

So that’s going to wrap this up with this exceptional food arrabiata meat sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved