Recipe of Favorite Banana Oat Chocolate chip muffins

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana oat chocolate chip muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Banana Oat Chocolate chip muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Banana Oat Chocolate chip muffins is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oat Chocolate chip muffins:

1. Prepare 60 g Rolled Oats x
2. Get 260 ml Milk x
3. Prepare 225 g Plain flour x
4. Get tsp Baking powder x3
5. Make ready 1/4 tsp Salt x
6. Take 85 g Plain chocolate chips x
7. Make ready 1 egg, beaten with a fork
8. Make ready 4 very ripe and very large bananas
9. Prepare 90 ml Vegetable oil x
10. Make ready 1 tsp Vanilla essence x

Instructions to make Banana Oat Chocolate chip muffins:

1. Preheat oven to 190-200 degrees Celsius
2. In a medium bowl, combine oats and milk and set aside
3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

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