11/09/2020 13:30

Simple Way to Make Speedy Meat Lover's Omelette

by Laura Craig

Meat Lover's Omelette
Meat Lover's Omelette

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat lover's omelette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat Lover's Omelette is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Meat Lover's Omelette is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have meat lover's omelette using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Omelette:
  1. Make ready 3 eggs
  2. Make ready Dash milk
  3. Prepare 1/4 cup ground sausage
  4. Make ready 1/4 cup diced deli ham
  5. Take 1/4 cup diced bacon
  6. Get 1/4 cup diced mushrooms any kind
  7. Take 2 green onions cut fine
  8. Prepare 1/4 cup shredded Colby jack cheese
  9. Prepare to taste Pepper and garlic powder
Instructions to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that is going to wrap it up with this special food meat lover's omelette recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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