Recipe of Any-night-of-the-week Kibbeh (Lebanese Meat Stuffed)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kibbeh (lebanese meat stuffed). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kibbeh (Lebanese Meat Stuffed) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kibbeh (Lebanese Meat Stuffed) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):

1. Take 1 kg mince beef
2. Make ready 1 kg bulgur
3. Take 1 tbsp salt
4. Prepare 1/2 tbsp white pepper
5. Prepare 1/2 tbsp black pepper
6. Prepare 50 gr basil leaves (chopped)
7. Make ready Filling:
8. Get 1 kg mince beef
9. Make ready 5 brown onion (chopped)
10. Take 1 tbsp salt
11. Get 1/2 tbsp white pepper
12. Prepare 4 tbsp pine seed
13. Make ready 1 tbsp margarine for pine seed
14. Make ready Cooking oil for tray wash
15. Prepare Margarine for kibbeh wash

Instructions to make Kibbeh (Lebanese Meat Stuffed):

1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
7. Enjoy them while hot.

So that’s going to wrap it up with this exceptional food kibbeh (lebanese meat stuffed) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!