How to Prepare Quick Macaroni and Cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taste A Spoonful Of Mac & Cheese Goodness With Annie's™ Mac & Cheese. Your Comfort Food Fave Made With Delicious, Real Cheese Goodness. Hillshire Farm Quick & Easy Dinner Recipes for the Whole Family. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made.

Macaroni and Cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Macaroni and Cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook macaroni and cheese using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Macaroni and Cheese:

1. Make ready 25 g butter
2. Prepare 25 g flour
3. Get 200 g pasta
4. Get 1 onion, finely chopped
5. Take 375 ml milk
6. Make ready 100 g cheddar cheese, grated
7. Take 1/4 tsp mustard
8. Prepare Salt and pepper
9. Get 100 g bacon, chopped
10. Get Breadcrumbs

Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and. Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made.

Instructions to make Macaroni and Cheese:

1. Preheat oven to 170° fan
2. Grease an ovenproof dish
3. Cool pasta according to instructions on the packet
4. Melt the butter in a saucepan
5. Fry the onion and bacon
6. Stir in the flour and cook for 1 minute
7. Remove from heat and gradually and the milk
8. Whisk until you have a smooth sauce
9. Bring to the boil and simmer for a few minutes
10. And most to the cheese and salt and pepper to the pot
11. Add the pasta and stir until it is fully coated
12. Pour into the ovenproof dish
13. Sprinkle with the remainder of the cheese and the breadcrumbs
14. Cook for 15-30 minutes, until the top is golden brown
15. Serve

Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.

So that’s going to wrap it up for this special food macaroni and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!