Easiest Way to Make Any-night-of-the-week Swedish meat balls

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, swedish meat balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Swedish meat balls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Swedish meat balls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have swedish meat balls using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swedish meat balls:

1. Take Meatball ingredients
2. Make ready 1/2 kilo ground beef
3. Prepare 1 diced onion
4. Prepare 1 large egg
5. Get 1/2 tsp salt
6. Make ready 1/2 tsp 7 spices powder
7. Get 1/4 tsp paprika
8. Prepare 1/4 tsp garlic powder
9. Make ready 1/4 tsp onion powder
10. Take 3 tbsp bread crumbs
11. Prepare Sauce ingredients
12. Get 2 tbsp butter
13. Take 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
14. Prepare 1 tsp salt
15. Make ready 1/2 tsp ground black pepper
16. Take 1/2 tsp garlic powder
17. Make ready 1/2 tsp onion powder
18. Prepare 1 tbsp dijon mustard
19. Make ready 1/2 cup heavy cooking cream
20. Take 1 cup whole Milk
21. Make ready 2 tsp Worcestershire sauce (see below recipe if not available)

Instructions to make Swedish meat balls:

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
2. The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
3. Serve hot with white rice
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
5. 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using

So that’s going to wrap this up with this special food swedish meat balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!